What are the dry herbs and what are the methods for making dried herbs?

You can buy some dried herbs directly for use, however, these purchased products often do not have the same effect compared to the hand-made dry herbs. When you use your own herbs for subsequent production, you will know exactly what each ingredient is. Come and see what methods are available for making dried herbs!

After 6-8 months, dry herbs lose their initial good results, so it’s best not to use them.

Air drying method:

After rinsing the herbs for rinsing, they are then dried. Most herbs need to be air dried. You need to remove the leaves at the end of the rhizome, then invert the herbs and continue to remove them to the upper end of the rhizome, leaving the upper leaves. Keep the leaf buds and growth cones at the top of the herbs as they exude the strongest odor.

Next, the roots of the removed leaves are bundled together, preferably 6-7 for a bundle. If the moisturizing of the herbs is high, you can divide them into smaller bunches, which will ensure that the herbs will not be too moist and excessively moldy during the drying process.

Put these bundled roots in a paper bag below. Make sure the bottom of the paper bag is tightly tied to the bundled roots. Some holes or cracks need to be left on the paper bag to serve as a necessary ventilation hole. Don’t put the paper bag too full here, you have to leave most of the space for ventilation. The name and date of the herbal medicine should be written on each paper bag. For the reason, as mentioned before, many dried herbs do not look different after they are made and are very difficult to distinguish.

After the air is dry, you need to separate the remaining leaves from the rhizome and discard the rhizome. You can use the leaves to break them up, or you can store them first and wait until you need to use them. But usually the intact leaves work better and are accompanied by a stronger odor.

Oven drying method:

If you don’t want to wait too long, you don’t have to wait for two weeks. In fact, you can also use the oven to dry herbs, which is a very popular method, and some moisturizing herbs, such as lemon leaves and mint, are very suitable for this method because air drying is easy. Make them moldy. These will be mentioned shortly afterwards.

In the process of drying in an oven, you need to keep the temperature of the oven between 140 and 200 degrees. Above this temperature range, many herbs will lose their odor and will also lose their aromatherapy effect. When the oven reaches the specified temperature, do not rush to put the herbs, and wait until it is heated for about 20 minutes. Then quickly add the herbs and wait until they are dry.

Food dehydrator drying method:

If you have a food dehydrator, you can also use it to dry herbs, which is also a very popular method because the whole process is simpler and less time consuming. All you need to do is lay the herbs on the tray of the dehydrator and make sure all the herbs are completely tiled. If you have a large amount of herbs that need to be dried and they also have a fairly high degree of moisturization, it is best to use a food dehydrator for drying.

This makes everything easier, and you don’t have to wait too long to use the dried herbs you make. As mentioned before, many people choose to buy dried herbs directly, but the dried herbs they make themselves can ensure better efficacy and odor, which is not available in the purchased goods.

After reading this article, have you learned how to make dried herbs?

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